"A Journey of 1000 Miles
Begins With the First Step"  ~Lao Tzu ~  

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I'm Melanie Boudar

Artisan Chocolatier and Retail Entrepreneur

Hello and Welcome! I'm Melanie Boudar, an award-winning  Artisan Chocolatier and Retail Entrepreneur. For the past  20 years I've had a successful chocolate company and numerous stores in Hawaii and New Mexico.

I started out like many of you- selling out of my cooler at a local Farmers Market and Craft Fairs on weekends. But I wanted more , and I wanted to work full-time for myself.

I wanted more visibility, greater sales and greater success. By expanding my product lines, embracing technology and going "all in" on my concept, I was able to create stores that exceeded $1000/sf in sales. 
Today through my company  the Artisan Edge, I teach other aspiring entrepreneurs how to achieve greater success with their own products.

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TAKE YOUR SMALL BUSINESS TO THE NEXT LEVEL

Are You Ready To Take the Leap?

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The Start Of It All

I wasn't always a chocolate maker. My primary career was in the jewelry industry. I was a gemologist, diamond buyer, production manager and jewelry designer. I traveled to Antwerp, Belgium frequently to buy diamonds. A sale "gone wrong" introduced me to a big box of fine chocolates like I'd never experienced before. In that moment, something in me shifted. It didn't happen overnight but I eventually got professionally trained to make chocolates and embarked on a retail journey to sell them. There were plenty of mistakes and also many wins. Awards- including a 3 year in a row Fastest 50 Growing Business' in Hawaii from Pacific Business News, Local Chamber Awards, International and Local Chocolate Awards, Local Hero awards from Edible Publications, great press in magazines but my favorite award was the reward of raving customers and dedicated staff that helped bring my vision to life.  

Ready To Get Started Here Today And Achieve This Amazing Thing?

Lead with Value, top call to action.

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THE RIGHT STEPS AT THE RIGHT TIME AS YOUR BUSINESS GROWS

No matter where you are in your personal retail journey I can help you improve your show booth, engage more effectively with your customers, take the leap to your first retail store or help you improve an underperforming store.
Many are tempted to go right away to a on-line store but that is an entirely different skill set and there are better options. 

My E Book , Tips, Tricks and Tools Every Retailer Should Know  and My Specialty Retailers Masterclass lay out a path to increasing your visibility, customers and increasing your sales without an expensive website or print ads.

I also provide consulting to retailers and artisans in the Fine Chocolate Industry, including  store selection and set-up, e-commerce, workshop creation and implementation, product development, recipe development, packaging , web design, marketing,  sales funnels and coaching.

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Got CHOCOLATE???

Join My Chocolate Homestead Email List To Be Notified Of Limited Chocolate  Products  Available On A Seasonal Basis.

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The Full Story

Hi, My name is Melanie Boudar. I’ve had several careers in life beginning with the fine jewelry industry from the age of 19. I attended the Gemological Institute in 1989 and became a gemologist working for a jewelry company in Albuquerque, NM. We were wholesale manufacturers but also had several retail jewelry stores and attended domestic and International industry trade shows to sell our products . I bought diamonds and colored stones for the company in Belgium, Thailand, Hong Kong, Japan and Germany, and stayed with this company for 20 years. Although it was a great career, I wanted to steer my own direction and stop the 50 hour work weeks.
I quit my job and created a line of Equestrian jewelry. I traveled the Olympic Equestrian Circuit up and down the East coast and into Canada setting up booths and selling the jewelry for a year. After working so long in a vault, the open road was liberating. I slept in my truck and showered at fairgrounds. If I saw something interesting on the interstate, I stopped and checked it out. The travel was wearing and travel expenses ate up the profits. So, in 1998 I interviewed with a  few Wholesale jewelry companies and accepted an offer from  Steven Lee Designs in Honolulu, Hawaii. I moved there to run their production factory of 30 people. We made Hawaiian themed , Tahitian Pearl jewelry and sold to the Military Exchanges, JC Penny and small jewelry stores all over the mainland and Hawaii. We attended trade shows like the Buyer’s Market of American Craft, The American Crafts Council and the specific Jewelry industry shows in NY , FL, Las Vegas and the American Gem Trade Association in Tucson, AZ. We also ran a division called the Honolulu Mint which minted commemorative coins for Pearl Harbor and the USS Missouri. There, the owner and I created a product tweak and a method of selling that took sales of $17,000/year in Commemoratives to over a Million dollars. He sold the company in 2003 and the new owners did not retain any management. Rather than return to the mainland, I built an Bed and Breakfast on the Big Island at Hawaii Volcanoes National Park. It was here I started making fine chocolates to give to my guests. I entered and won the Kona Chocolate Festival in 2007 and that gave me the confidence to open my first retail store. I won this festival for 5 consecutive years as well as a Local Hero Award from Edible Hawaiian Islands publications. Although the first store wasn’t a money making success I went on to open other stores that were, due to better locations and better marketing. I continued to win awards, both for the product and also for sales growth as one of the 50 Fastest Growing companies in Hawaii for 3 years. (Pacific Business News)
That title required a minimum of 50% sales growth over the previous year and we were 75% over. Our stores grossed over $1000/sq foot. In 2013 I added an AG Tourism component to compliment my store in Maui which skyrocketed sales. We conducted weekly tours on a cacao and vanilla farm, along with a workshop. 
In 2015 I sold my last store in Maui for a profitable sum and moved to Santa Fe , NM. With a partner, we opened Cacao Santa Fe a total bean to bar chocolate factory with retail, a café and espresso bar, coffee roasting, tours and workshops. Again we won awards- International Awards for our chocolate products and Local Hero Awards from Edible Santa Fe publication. 2020 changed everything as the Pandemic swept across the country and local government shut down our business. Our lease renewal came up during that time, so not knowing what was in the future we did not renew. We finished out a record breaking December on our on-line Shopify store with some new products and a lot of email marketing since that was the only way we could operate.
Being of retirement age, rather than open a new store, I’ve decided to give other small craftspeople and gourmet food producers the benefit of my decades of knowledge to achieve the same kind of success we had. I currently am a on-line tutor for Ecole Chocolate and I have created some E-books and Master Classes to show you how you to can go from the exhausting world of craft fairs and farmers markets to more profitable stores, both brick and mortar and on line as a combination. Through education, innovation, and implementation you can have the wildly successful business you dreamed of , the ability to provide for your family and have time to spend with them. You will have raving fans, dedicated employees In the end you’ll have created an asset you can sell .

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WHAT OUR CUSTOMERS ARE SAYING

Success is a RESULT, NOT AN ACCIDENT

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MigFatSai, GrandIsland, NE



Wonderful Melt in Your Mouth Chocolates One of the Monkeypod bussers said the chocolates here were the best he'd ever had. This being Maui, I was skeptical, but being the curious sort, thought I'd give him the benefit of the doubt. Wow! They were amazing! These chocolates could easily hold their own in any major metropolitan area.  Next time in Maui, stop at the Chocolatier for a completely unexpected treat!

Joyce 970, Bismark, ND


"If you consider yourself a chocolate aficionado you NEED this class to truly understand & appreciate REAL chocolate! A HANDS ON class grinding, mashing & spicing your own hot chocolate then sampling different varieties of chocolate to experience the subtle taste notes differences! You will not leave without purchasing some of the BEST chocolate ever! Understanding chocolate labeling is an eye opener. "

Pam Pickney, MI


"I learned a great deal about chocolate including a much better understanding of what I love and did not love about past chocolate experiences. I had fun tasting the chocolate bars and the sipping chocolate is wonderful. We ended up buying four bars and the sipping chocolate. This is well worth your time"

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DOES THIS SOUND LIKE YOU?

you can Overcome your excuses and Limiting Beliefs

  • ​ I didn't believe in myself , I'm not good enough (internal belief)
  • ​ I have no outside help or resources (external)
  • ​ The rents are so expensive (environment)

I had those thoughts too, but I worked on my mindset and got the tools and training I needed for success. It wasn't easy to find time but I was determined to live life on my terms . Now, I'm glad I switched off the TV and invested in myself instead. If I can do it, so can you. I never went to college , had a supportive spouse or family. Small successes build on top of each other . Be the tortise if you have to and celebrate each small step on the journey.

Authentic is "IN"

In a Generic world, being an artisan is special

  • ​ No one wants the same old, mass produced thing
  • ​ We stand for excellence in products and service
  • ​Be a part of people who take pride in their workmanship and connect deeply with their craft.
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